The research addresses the challenge of optimizing bird welfare and productivity in poultry production through advanced technological solutions. Traditional methods rely heavily on manual labor and basic monitoring systems, which are not sufficient to maintain consistent health and environmental conditions for the birds. The importance of this research extends beyond the poultry industry, as it also impacts economic efficiency, community health, and environmental sustainability. By improving bird welfare, productivity is enhanced, leading to better economic outcomes for farmers. This, in turn, contributes to food security and affordability. Moreover, healthier and better-managed poultry operations can reduce the environmental footprint, promoting more sustainable agricultural practices. Therefore, this research is vital for fostering a resilient agricultural system that can adapt to growing global food demands while maintaining high standards of animal welfare.We will develop an integrated Cyber-Physical System (CPS) combining robotics, artificial intelligence (AI), and advanced sensing technologies. Sensors will continuously monitor environmental conditions and bird health indicators within poultry houses, gathering data on temperature, humidity, air quality, and other relevant parameters. Robotics will assist in tasks such as litter aeration and egg collection, reducing physical burdens on farm workers. AI models will analyze collected data to detect patterns and anomalies, providing insights for optimizing bird welfare and environmental conditions. Through collaborative planning between the physical systems (robots and sensors) and the cyber layers (AI and data analytics), we aim to create a holistic monitoring and management system. This system will be validated in real-world commercial poultry farms, ensuring its practicality and scalability. The ultimate goal of this project is to develop a dependable and economically sustainable CPS for improving bird welfare and productivity in poultry production. Achieving this goal will have significant societal benefits, including enhanced food security and agricultural sustainability. The project aims to reduce the labor intensity and health risks associated with traditional poultry farming methods, thereby improving the quality of life for farm workers. Additionally, by promoting better animal welfare, the project supports ethical farming practices, which are increasingly valued by consumers. The research also has broader implications for the development of smart farming technologies that can be adapted to other livestock industries, fostering a more resilient and sustainable agricultural sector.